Top Chef

Chef Chris Salans

  The Mozaic Group is delighted to announce a series of very special dinners at Mozaic Restaurant Gastronomique in Ubud.     After the very successful celebration of his receiving the Order of Agricultural Merit, Chef Chris Salans has decided to celebrate and promote French Cuisine at his restaurant. ForContinue Reading

Karma Kandara’s Executive Chef, Joseph Antonishek is extremely excited to be bringing his international experience to the menus at DiMare and Karma Beach Club. Chef Joseph’s dedication to local ingredients and traditional Balinese cooking delivers hotel and restaurant guests extraordinary culinary experiences. Joseph has revamped the resort’s dining offerings, drawingContinue Reading

Hotelier Indonesia Purnama by Salon Bali x Salted & Hung On Wednesday, February 20, we host a special Purnama feast, a unique culinary collaboration between Salon Bali’s Chef Nic Philip and Chef Drew Nocente of Singapore’s Salted & Hung, one night only. 6-course tasting menuIDR 650K++ per person (food only)IDRContinue Reading

Hotelier Indonesia MANDARIN ORIENTAL, MARRAKECH LAUNCHES ROMANTIC ESCAPE OFFER AND RICHARD EKKEBUS, TWO-MICHELIN STAR CHEF FROM HONG KONG WILL BE OFFERING EXCEPTIONAL FRENCH CUISINE Hong Kong, 25 January 2019 – Mandarin Oriental, Marrakech will host a pop-up by Chef Richard Ekkebus, Culinary Director at The Landmark Mandarin Oriental, Hong Kong,Continue Reading

Hotelier Indonesia A Taste of Spain @ Yan Toh Heen With Premium Spanish Ingredients, Prepared Cantonese Style (November 19, 2018 – January 31, 2019) Tags: Spain, Yan Toh Heen, Cantonese Cuisine, 2-Michelin star Cantonese restaurant, Michelin star dining, Michelin, InterContinental Hong Kong, Harbourview dining, Chinese Cuisine, Forbes Travel Guide Five-StarContinue Reading