Witness the Pinnacle of Sustainable Bartending as Top Finalists Compete in Singapore this October
Guided by Marriott International’s Serve 360 commitment, this regional championship will serve as a catalyst for sustainability and creativity in the world of mixology. Participants are challenged to craft cocktails that blend creativity, sustainability, and local ingredients.
This championship not only provides opportunities for practical applications of sustainability principles and bringing those values to life to create unforgettable guest experience, but also empowers associates to develop and contribute.
o I Komang Juliastawa from The Laguna, a Luxury Collection Resort & Spa, Nusa
Dua, Bali, crafted “Karangasem 47”, a cocktail that intertwines Bali’s rich cultural
heritage with his roots in Karangasem, using Monkey 47 gin and ingredients from the
resort’s own gardens.
o Tean De Zhong from Penang Marriott Hotel introduced “Kuih Talam,” inspired by
the traditional Malaysian dessert Kuih Talam, blending thoughtfully sourced pandaninfused
gin and coconut.
In addition, Marriott International is also proud to announce the top finalists for each country:
- I Gusti Putu Agus Giri Asta from The St. Regis Bali Resort presented “Pedada,”
inspired by the importance of mangrove ecosystems, blending locally sourced Pedada
fruit to support with the conservation efforts.
- Candra Adi Kusuma from Natra Bintan, a Tribute Portfolio Resort, created “Coco
Coffee,” utilizing leftover coffee grounds, tamarind juice, and homemade coconut milk,
complemented by the rich flavors of Chivas Regal 12 Years, garnished with dehydrated
coconut milk residue for a final sustainable touch.
- Rhesa Rhisma Andrean from Sheraton Surabaya Hotel & Towers crafted “Saint &
Sinner,” a zero-waste cocktail that celebrates the duality of life. A dance of the
opposites, Martell VSOP is masterfully used to represent the ‘light’ and repurposed
ingredients such as lacto-fermented apple and strawberry leaves are utilized to
represent the ‘dark’.
- I Gusti Made Rai Saputra from Courtyard by Marriott Bali Seminyak with “The
Balian.” The Balian cocktail, inspired by the revered Balinese healer and the philosophy
of Tri Blending Arak Bali with Altos Tequila and local ingredients like Kintamani coffee
and Pedawa palm sugar offers a harmonious and refreshing experience while
supporting local industries.
- Ariyadi Saputra from Mandapa, a Ritz-Carlton Reserve, created “Temu Memories,”
inspired by the nostalgic and health-boosting qualities of Temulawak and incorporating
every part of the pineapple, including replanting the crown, to promote a cyclical
approach.
- Alif Rizki Fauzi from Four Points by Sheraton Bintan, Lagoi Bay, introduced “Cascara
Cocktail,” using re-boiled coffee grounds infused with orange peel and local Malaka
sugar with the botanical depth of Monkey 47 Dry Gin, offering a unique and refreshing
experience. Emphasizing sustainability, the used coffee grounds are repurposed as
fertilizer, reflecting a commitment to creative and eco-friendly practices while inviting
relaxation in Bintan.
- Kevin Leo Sugandhi from the Batam Marriott Hotel Harbour Bay crafted “El Loco
Macaca," inspired by the playful Macaca monkeys of Kampung Vietnam, using nutrientrich
banana peels as a key ingredient to turn potential waste into a refreshing cocktail.
- Muhammad Sugeng Setiawan from The Westin Surabaya presented “Lapis
Surabaya”, which pays homage to Surabaya’s traditional dessert using locally sourced
cacao and pineapple from Jember, East Java, in which the skin was repurposed from
daily breakfasts at Magnolia Restaurant into a caramelized garnish and reinforcing the
commitment to eco-friendly practices.
- Gede Hadi Wiguna Yasa from The Westin Resort Nusa Dua, Bali, created
“Savanna”, taking inspiration from his origin from small farming village in Bali. Using
locally harvested ingredients from Bali’s farmers with zero waste concept, the cocktail
brings a twist of the real Balinese flavors to the world
Malaysia:
- Arjenier Leong Xiao Fu from Le Meridien Kota Kinabalu presented “KIHOII,” a
cocktail inspired by Borneo’s traditional Lihing. Masterfully blends Chivas 12-Year with
Lihing Nilyn, homemade jackfruit, and fresh lime juice to create a perfectly balanced
taste. “KIHOII” signifies joy in the Kadazan Dusun language, embodying the happiness
and vibrant spirit of Borneo.
- Palaruppan Muniandy from Le Meridien Kuala Lumpur crafted “HALIA,” a cocktail
that honors Malaysia’s highlands, blending Absolut ELYX with ginger from Pahang, lime,
and apple juice to create a balanced and invigorating flavor. This cocktail not only
celebrates local culture and sustainable practices but also supports the hard-working
farmers of Pahang.
- Mohammad Ashaari bin Been from The Westin Desaru Coast introduced
“SANDPIPER,” a twist on the classic Jungle Bird cocktail featuring charred pineapple
juice infused with spices, creating a complex and delightful flavor. This eco-conscious
creation, crafted with locally sourced pineapples from Pekan Nanas, not only supports
sustainable practices and local farmers but also aligns with Westin’s commitment to
reducing carbon footprints.
- Lee Chun Meng (Aaron) from Four Points by Sheraton Kuala Lumpur, Chinatown
created “Banana Leaf,” a cocktail that upcycles overripe bananas and curry leaves,
utilizing every part of the ingredients.
Sustainability plays a pivotal role in Marriott International’s operations, and the Sustainable
Bartender Championship exemplifies this commitment. Through these initiatives, Marriott
International translates its sustainability goals into actions that resonate with both guests and
associates.
About Marriott Bonvoy®
Marriott Bonvoy, Marriott International’s award-winning travel program and marketplace,
gives members access to transformative, eye-opening experiences around the corner and
across the globe. Marriott Bonvoy’s portfolio of more than 30 extraordinary hotel brands
offers renowned hospitality in the most memorable destinations in the world. Members can
earn points for stays at hotels and resorts, including all-inclusive resorts and premium home
rentals, as well as through everyday purchases with co-branded credit cards. Members can
redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or
through partners for luxurious products from Marriott Bonvoy Boutiques®. With the
Marriott Bonvoy app, members enjoy a level of personalization and contactless experience
that allows them to travel with peace of mind. To enroll for free or for more information
about Marriott Bonvoy, visit marriottbonvoy.com. To download the Marriott Bonvoy app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, X, Instagram and
TikTok.
Jakarta, 3 September 2024 – Marriott International proudly presents 2024 APEC Sustainable Bartender Championship, a pioneering initiative to promote eco-friendly mixology across the Asia-Pacific region, excluding China.
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National competitions have been running since August and will continue until September 2024, culminating with the Grand Finale in Singapore in October 2024.
The winner will be crowned Marriott International’s Most Sustainable Bartender in APEC for 2024 and will receive an all-expenses-paid vacation and valuable opportunities to showcase their skills at renowned bars across the region.
This championship not only provides opportunities for practical applications of sustainability principles and bringing those values to life to create unforgettable guest experience, but also empowers associates to develop and contribute.
On 29 August 2024 at Henshin, The Westin Jakarta, Top 11 Sustainable Bartender Finalists from Indonesia and the Top 5 Sustainable Bartender Finalists from Malaysia gathered for the Final Indonesia-Malaysia Sustainable Bartender Championship. Stepping out of the box with innovative techniques, including upcycling ingredients, waste reduction, and celebrating the diverse flavors of regional produce, two bartenders have been chosen to represent Indonesia and Malaysia at the Grand Finale of 2024 APEC Sustainable Bartender Championship:
o I Komang Juliastawa from The Laguna, a Luxury Collection Resort & Spa, Nusa
Dua, Bali, crafted “Karangasem 47”, a cocktail that intertwines Bali’s rich cultural
heritage with his roots in Karangasem, using Monkey 47 gin and ingredients from the
resort’s own gardens.
o Tean De Zhong from Penang Marriott Hotel introduced “Kuih Talam,” inspired by
the traditional Malaysian dessert Kuih Talam, blending thoughtfully sourced pandaninfused
gin and coconut.
In addition, Marriott International is also proud to announce the top finalists for each country:
Indonesia:
- Agung Yogantara from W Bali – Seminyak introduced “The Harmonia," inspired by
Balinese traditions of using flowers and fruits in offerings. It incorporates locally
sourced Banana Mas, Sandat, Jepun, and Cempaka flowers to create a unique and
culturally rich concoction. Emphasizing sustainability, the cocktail features a banana
leather garnish and incense made from leftover flowers.
- Agung Yogantara from W Bali – Seminyak introduced “The Harmonia," inspired by
Balinese traditions of using flowers and fruits in offerings. It incorporates locally
sourced Banana Mas, Sandat, Jepun, and Cempaka flowers to create a unique and
culturally rich concoction. Emphasizing sustainability, the cocktail features a banana
leather garnish and incense made from leftover flowers.
- I Gusti Putu Agus Giri Asta from The St. Regis Bali Resort presented “Pedada,”
inspired by the importance of mangrove ecosystems, blending locally sourced Pedada
fruit to support with the conservation efforts.
- Candra Adi Kusuma from Natra Bintan, a Tribute Portfolio Resort, created “Coco
Coffee,” utilizing leftover coffee grounds, tamarind juice, and homemade coconut milk,
complemented by the rich flavors of Chivas Regal 12 Years, garnished with dehydrated
coconut milk residue for a final sustainable touch.
- Rhesa Rhisma Andrean from Sheraton Surabaya Hotel & Towers crafted “Saint &
Sinner,” a zero-waste cocktail that celebrates the duality of life. A dance of the
opposites, Martell VSOP is masterfully used to represent the ‘light’ and repurposed
ingredients such as lacto-fermented apple and strawberry leaves are utilized to
represent the ‘dark’.
- I Gusti Made Rai Saputra from Courtyard by Marriott Bali Seminyak with “The
Balian.” The Balian cocktail, inspired by the revered Balinese healer and the philosophy
of Tri Blending Arak Bali with Altos Tequila and local ingredients like Kintamani coffee
and Pedawa palm sugar offers a harmonious and refreshing experience while
supporting local industries.
- Ariyadi Saputra from Mandapa, a Ritz-Carlton Reserve, created “Temu Memories,”
inspired by the nostalgic and health-boosting qualities of Temulawak and incorporating
every part of the pineapple, including replanting the crown, to promote a cyclical
approach.
- Alif Rizki Fauzi from Four Points by Sheraton Bintan, Lagoi Bay, introduced “Cascara
Cocktail,” using re-boiled coffee grounds infused with orange peel and local Malaka
sugar with the botanical depth of Monkey 47 Dry Gin, offering a unique and refreshing
experience. Emphasizing sustainability, the used coffee grounds are repurposed as
fertilizer, reflecting a commitment to creative and eco-friendly practices while inviting
relaxation in Bintan.
- Kevin Leo Sugandhi from the Batam Marriott Hotel Harbour Bay crafted “El Loco
Macaca," inspired by the playful Macaca monkeys of Kampung Vietnam, using nutrientrich
banana peels as a key ingredient to turn potential waste into a refreshing cocktail.
- Muhammad Sugeng Setiawan from The Westin Surabaya presented “Lapis
Surabaya”, which pays homage to Surabaya’s traditional dessert using locally sourced
cacao and pineapple from Jember, East Java, in which the skin was repurposed from
daily breakfasts at Magnolia Restaurant into a caramelized garnish and reinforcing the
commitment to eco-friendly practices.
- Gede Hadi Wiguna Yasa from The Westin Resort Nusa Dua, Bali, created
“Savanna”, taking inspiration from his origin from small farming village in Bali. Using
locally harvested ingredients from Bali’s farmers with zero waste concept, the cocktail
brings a twist of the real Balinese flavors to the world
Malaysia:
- Arjenier Leong Xiao Fu from Le Meridien Kota Kinabalu presented “KIHOII,” a
cocktail inspired by Borneo’s traditional Lihing. Masterfully blends Chivas 12-Year with
Lihing Nilyn, homemade jackfruit, and fresh lime juice to create a perfectly balanced
taste. “KIHOII” signifies joy in the Kadazan Dusun language, embodying the happiness
and vibrant spirit of Borneo.
- Palaruppan Muniandy from Le Meridien Kuala Lumpur crafted “HALIA,” a cocktail
that honors Malaysia’s highlands, blending Absolut ELYX with ginger from Pahang, lime,
and apple juice to create a balanced and invigorating flavor. This cocktail not only
celebrates local culture and sustainable practices but also supports the hard-working
farmers of Pahang.
- Mohammad Ashaari bin Been from The Westin Desaru Coast introduced
“SANDPIPER,” a twist on the classic Jungle Bird cocktail featuring charred pineapple
juice infused with spices, creating a complex and delightful flavor. This eco-conscious
creation, crafted with locally sourced pineapples from Pekan Nanas, not only supports
sustainable practices and local farmers but also aligns with Westin’s commitment to
reducing carbon footprints.
- Lee Chun Meng (Aaron) from Four Points by Sheraton Kuala Lumpur, Chinatown
created “Banana Leaf,” a cocktail that upcycles overripe bananas and curry leaves,
utilizing every part of the ingredients.
Sustainability plays a pivotal role in Marriott International’s operations, and the Sustainable
Bartender Championship exemplifies this commitment. Through these initiatives, Marriott
International translates its sustainability goals into actions that resonate with both guests and
associates.
About Marriott International
Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and
encompasses a portfolio of approximately 9,000 properties across more than 30 leading
brands in 141 countries and territories. Marriott operates and franchises hotels and licenses
vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its
highly awarded travel program. For more information, please visit our website at
www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In
addition, connect with us on Facebook and @MarriottIntl on X and Instagram.
Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and
encompasses a portfolio of approximately 9,000 properties across more than 30 leading
brands in 141 countries and territories. Marriott operates and franchises hotels and licenses
vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its
highly awarded travel program. For more information, please visit our website at
www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In
addition, connect with us on Facebook and @MarriottIntl on X and Instagram.
About Marriott Bonvoy®
Marriott Bonvoy, Marriott International’s award-winning travel program and marketplace,
gives members access to transformative, eye-opening experiences around the corner and
across the globe. Marriott Bonvoy’s portfolio of more than 30 extraordinary hotel brands
offers renowned hospitality in the most memorable destinations in the world. Members can
earn points for stays at hotels and resorts, including all-inclusive resorts and premium home
rentals, as well as through everyday purchases with co-branded credit cards. Members can
redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or
through partners for luxurious products from Marriott Bonvoy Boutiques®. With the
Marriott Bonvoy app, members enjoy a level of personalization and contactless experience
that allows them to travel with peace of mind. To enroll for free or for more information
about Marriott Bonvoy, visit marriottbonvoy.com. To download the Marriott Bonvoy app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, X, Instagram and
TikTok.
