Karma Kandara introduces 2021’s Easter Festival

Karma Kandara introduces 2021’s Easter Festival

A special celebration arrived, promising 5 days of festivities for young and old

Gather your nearest and dearest for a once-in-a-lifetime Easter celebration at luxury haunt Karma Kandara. The opulent resident of Bali’s famed Bukit Peninsula has curated five days of family-friendly fun dubbed Easter Festival.

From April 1-5, 2021, the award-winning resort on the beachfront will welcome five days of activities for young and old. Imagine non-stop entertainment for the kids, with a chance for the adults to kick back and relax at the accompanying Karma Spa, or sneak in a cocktail or two at the renowned Karma Beach.

The celebrations commences on Thursday, April 1 at Karma Beach. Enjoy a day spent on the white sands of Uluwatu, joined by specialty tipple and the melodies of international DJ Dave Marti. All the while, the kids will be able to play on the giant inflatable slide.

The following days see a treasure trove of events take place, with plenty of stand-outs. These include a Good Friday feast at Karma Beach, a casual dinner on April 2 that will see guests treated to wine and canapes on the shoreline. The magical evening commences at sunset with a cocktail reception, joined by a blazing beach bonfire and the soothing sounds of DJ Jimmy Sax Blac.

Sunday sees the main event take place, with Karma Kandara’s Easter Day celebrations are abundant. At 10.00am the kids will be able to join in on the official Easter egg hunt, with a slew of child-focused activities to follow. As for the adults, from 11.00am till late, a host of international DJs and resident DJs will take over Karma Beach, joined by a fusion of local and international cuisine, sunset bonfires and cocktails galore. There’s feasting to be had too of course – Karma Kandara’s beloved cliffside restaurant will offer guests the chance to indulge in a special barbecue, where Satay Kelinci Kasian (rabbit sate), spatchcock chicken and whole parrot fish will be served.

As the icing on top of the cake, Easter Festival can be enjoyed with a discount as Karma Kandara is currently offering 25% off all direct bookings as a part of its long weekend promotion. More information can be found online.

More information: https://karmagroup.com/exclusive_offers/easter-at-karma-kandara/


Karma Group is an award-winning international travel and lifestyle brand offering extraordinary experiences in the world’s most beautiful locations and is headed by Chairman and Founder, John Spence, former Ernst & Young Entrepreneur of the Year and member of the judging panel for the Ernst & Young World Entrepreneur of the Year. John has been honored by being awarded the Edward P. Bass Honorary Fellowship at Yale in the Fall Semester of 2019 in the School of Architecture, marking the first time Yale has extended this to the same person more than once. He has also been awarded a Distinguished Visiting Fellowship at UCLA as well as working with students from the University of Pennsylvania to design a chateau development in Carcassonne.

Karma Group comprises Karma Resorts, Karma Retreats, Karma Royal, Karma Estates, Karma Beach, Karma Spa, Karma Boutique, and Karma Kasa. Karma Group is currently operating 33 resorts in more than 10 countries, including Australia, Italy, France, Germany, Greece, India, Indonesia, Thailand, Vietnam and the United Kingdom. There are currently five properties in development and the Group is negotiating three separate acquisitions in Scotland (a golf resort), Cyprus, and Bulgaria. In 2016, Karma Group and Sanctum Hotel Group announced a joint venture to develop a series of authentic rock ‘n’ roll styled and orientated hotels in strategic locations around the world, accompanied by an exclusive private membership club, now with over 85,000 members. In 2017, Karma Group were awarded the contract to manage and develop the golf course on Rottnest Island in Western Australia and in Greece, RCI, the worldwide leader in vacation exchange, selected Karma Group to manage its operations in the Greek market.