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November 2007Edisi LaluCoffee ShopHotel OnlineCruise LineHotels Institutes |
Majalah Hotelier Indonesia Edisi November ,Kamis, 01-11-2007 @ 09:00:11 Majalah Edisi Cetak Hotelier Indonesia Community F
rom Hotelier Indonesia to Indonesian Hotelier Konsep: Majalah Hotelier
Diperuntukan Bagi Seluruh Masyarakat Pemerhati Hospitality Indonesia Umumnya
Dan Pekerja Hospitality Pada Khususnya Untuk Segala Tingkatan Mulai Dari
Konseptor Sampai Tenaga Service. Diterbitkan Dalam Dua Bahasa ,Inggris
Dan Indonesia 2 bulan sekali. Di Distribusikan Di Jakarta Dan Kota Besar
Lainnya Dan Dubai UAE Mengetengahkan Profil Hotelier Professional,Mulai
Dari Pemilik Usaha,Konseptor,Executives,Middle Managements,Lower Management
dan Pekerja. Keunggulan dan Perbedaan dengan Majalah Lain: Unik karena
Majalah Hotelier Indonesia,adalah satu satunya Majalah Free Indonesia
yang mengulas hospitality serta para pekerja professional di balik kesuksesan
sebuah masterplan dan konsep perusahaan, Menarik karena mengupas tuntas
Hospitality secara menyeluruh dan lugas sehingga mampu menarik pembaca
mulai dari profil,berita berita hospitality,informasi informasi penting
yang berguna bagi seluruh pemerhati dan hospitality professional. Luas
dan tak terbatas,mengingat begitu pesatnya perkembangan Hospitality Indonesia
dan International. Strategis dan Terpusat,sehingga mampu menerobos pasar
bisnis dari berbagai lini yang akan memperkenalkan produk dan service
perusahaan anda kepada target yang tepat sekaligus memberikan dampak yang
luas dalam mengenalkan produk dan service perusahaan anda kepada member
kami yang tersebar di seluruh dunia dan tentunya bagi seluruh masyarakat
dan pemerhati dunia hospitality. "Menyatukan
Hotelier Indonesia"
Hotelier Indonesia Berencana Membuat Contents Yang Variatif dalam Edisi Cetaknya Nanti Hotelier Indonesia Magazine Contents.
Mission
Hotelier Indonesia magazine is for the hotelier and hospitality professional who is a worker at any level. The magazine has a commitment to be a platform for those who are represent professional in hospitality industry. And to promote the concept of “community” in this fast growth industry.
Concept magazine
Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. Hotelier magazine will reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, and all buyers and suppliers and buyers for hospitality products and services—more than any other hotel publication in the world.
Quality Readers
Hotelier Indonesia magazine will be circulate and distribute on monthly basis for free of charge. To restaurateur, management operators, chef and other staff who influence, recommend and purchase equipment, food supplies and ingredients used in the hospitality and F & B industries as well as decide location, interior design, recruitment, training, back and support and logistic and other affluent individual the industry.
Cover magazine
Cover will highlight profile and product on the industry.
dicetak dalam 2 bahasa
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Situs ReferensiMagazineRecruitmentChef's RecipesFinance OnlineIndonesia Online |
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www.hotelier-indonesia.com®2006-2010 , Dubai UAE. Copyright © Komunitas Pekerja Hospitality Indonesia Sedunia,establish in Dubai UAE hotelier.indonesia@gmail.com.Situs ini dipersembahkan bagi seluruh pekerja hospitality Indonesia sedunia.Terbit 1 bulan sekali.Kami menerima sumbangan wawancara,info events,info lowongan,inforecruitment,info resep,info management,photo,dll yang berhubungan dengan konsep Hotelier-Indonesia. To advertise in Hotelier Indonesia Community WebSite please contact : HOTELIER INDONESIA Jakarta +622132043576 (Chef Ipung),+628567139188 (Hery),Dubai +971505256979 (Chef Ricky),+971502346850 (Chef Encep). Best seen with Internet Explorer 7.DISCLAIMER : HOTELIER INDONESIA COMMUNITY MAGAZINE.Majalah Hotelier Indonesia Community is established on November 2006.The Publisher regret that they can not accept liability for error or omission contain in this publications, however caused. The opinions and views contained in this publication are not necessarily those of the publishers .Readers are advice to seek specialist advice before acting on information contained in this publication , which is provided for general use , and may not appropriate for readers particular circumstances. The ownership of trademarks is acknowledged. No part of this publications or any part of the contents there of the contents there of may be reproduced, store in retrieval system or transmitted in any form without the permission of the publisher in writing. Any exemption is hereby granted for extracts use for the purpose of fair review.Products and pictures mentioned here maybe trade mark of their respective owners in US or other countries.
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